| Description | The texture and taste of Breads From Anna™ is wonderful! It looks like a traditional loaf of whole grain bread. It has a substance that is smooth, non-grainy and best of all, does not crumble! The flavor is rich, and intensified by the high quality of the ingredients.
Anna, as well as many celiac home cooks and cooking instructors across the country, tested this bread mix hundreds of times to ensure successful results.
Breads From Anna™ is also great for people who want to incorporate more variety into their diet and will satisfy a range of health needs. Besides those with celiac disease, there are many people with wheat or gluten sensitivity. A growing number of people are also choosing to add alternative flours and grains for the basic health benefits that come from a diet which is broader in its sources of nutrition.
The bread machine method produces a more “whole grain” texture, making delicious sandwiches or toast. The oven method will produce two 4-1/2" x 8-1/2" loaves which are lighter in texture. It makes an outstanding bread served as an accompaniment for dinner or an outrageously delicious French toast. Breads From Anna™ is also easily adapted as a pizza crust, hamburger and hotdog buns, dinner rolls-almost any bread product you can imagine!
Ingredients
Cornstarch, tapioca flour, powdered skim milk, chickpea flour, pinto bean flour, navy bean flour, sorghum flour, MontinaTM (Indian rice grass also named perennial bunch grass, achnatherum hymnodies), maple sugar, xanthan gum, salt and gluten free yeast. |
